LE CAFE DU JARDIN (en)

Open from Wednesday 08 May to Sunday 29 SEPTEMBER 2025

  • Catering service from 12.00 to 14.00
    • from Wednesday to Sunday in May, June and September
    • every day in July and August
  • Bar during the opening hours of the Jardin des Cimes
  • Apéro’jardin on Friday evenings from 6 June to 28 September
    • Snacks until 21.30
    • Bar until 23.00

bookings on 0033 4 50 21 50 87 or online below

Located in Passy, near Chamonix, in the heart of the Jardin des Cimes and on a terrace facing Mont-Blanc, the Café du Jardin aims to bring out the flavour and beauty of the gardens in its food and drink.

As far as catering is concerned, we are committed to working with and serving only “home-made” dishes, entirely cooked or processed on the premises, using raw ingredients. Finally, in order to respect the natural environment and the local economy, we give preference to products from organic farming and/or from Savoie. All the edible flowers, most of the aromatic plants and a large proportion of the fresh vegetables come directly from the Jardin des Cimes.

The terrace of the Jardin des Cimes and the Café du Jardin are open when the Jardin des Cimes is open.

Access

The restaurant is located in Passy, near Chamonix in Haute Savoie, at the heart of the Jardin des Cimes site, 447 route du Docteur Davy, village du Plateau d’Assy 74190 Passy – Haute Savoie.

Our 2025 restaurant menu

service from 12.00 to 14.00

  • La grande salade de la Yaute / 22€
    • Green salad with garden flowers and raw vegetables
    • Local charcuterie: Savoy ham, Magland Pinot sausage
    • Local cheese: Meule de Savoie, Reblochon, Savoy tomme
    • Pan-fried potatoes with herbs
    • 3 seasonal vegetarian dishes (hummus, beetroot tagliatelle, turnip cabbage with redcurrant sauce, etc.)
  • La grande salade du Corti / 20€ – Vegan and gluten-free plate
    • Green salad with garden flowers and raw vegetables
    • 6 seasonal vegetarian dishes (Veggie pâté, lupine cheese, carrot and orange salad, turmeric hummus with mousse du moment, beetroot and kohlrabi tagliatelle with redcurrant sauce, tabbouleh with buckwheat semolina…)
  • L’assiette des Aravis / 18€
    • Green salad with garden flowers and raw vegetables
    • Reblochon breaded and fried
    • Potatoes fried with herbs
      2 seasonal vegetarian dishes (vegetable pâté, vegetable mousse, etc.)
  • L’assiette du Monchu / 17€
    • Vegetarian bagel with grilled aubergines, pan-fried mushrooms, raw vegetables and vegan mayonnaise
    • Green salad with garden flowers and raw vegetables
    • Pan-fried potatoes with herbs
      2 seasonal vegetarian dishes (vegetable pâté, vegetable mousse, etc.)
  • La petite assiette du Paillachu / 9€
    • Green salad with garden flowers and raw vegetables
    • Small vegetarian bagel “Monchu”
    • Sweet potato fries
    • 1 seasonal vegetarian dish (vegetable pâté, vegetable mousse, etc.)

 

+ For Friday evening apéros’jardins in July/August

      • Barquettes apéro’jardin / 09€
        • Vegetarian
        • Charcuterie / Fromage