Located in Passy, near Chamonix, in the heart of the Jardin des Cimes and on a terrace facing Mont-Blanc, the Café du Jardin aims to bring out the flavour and beauty of the gardens in its food and drink.
As far as catering is concerned, we are committed to working with and serving only “home-made” dishes, entirely cooked or processed on the premises, using raw ingredients. Finally, in order to respect the natural environment and the local economy, we give preference to products from organic farming and/or from Savoie. All the edible flowers, most of the aromatic plants and a large proportion of the fresh vegetables come directly from the Jardin des Cimes.
The terrace of the Jardin des Cimes and the Café du Jardin are open when the Jardin des Cimes is open.
The restaurant is located in Passy, near Chamonix in Haute Savoie, at the heart of the Jardin des Cimes site, 447 route du Docteur Davy, village du Plateau d’Assy 74190 Passy – Haute Savoie.
Roasted watermelon — €22
Roasted watermelon, feta crumble, crushed roasted hazelnuts, tangy blueberry juice, herb oil.
Jacket potatoes with fromage blanc and chives, mixed salad leaves.
Glazed aubergine — €23
Aubergine with a tangy chilli and fresh herb marinade, burrata, seeds and roasted hazelnuts, peach coulis, miso and candied lemon.
Jacket potatoes with crème fraîche and chives, mixed salad leaves.
L’Aravis — €24
Breaded Reblochon, toasted bread with tomato and wild garlic, apple and celery condiment, charcuterie and grilled bacon, bulgur wheat and light herb cream, roasted sucrine lettuce.
La Corti — €19
Courgettte carpaccio, bulgur wheat, crispy herbs, chickpea and beetroot hummus, roasted tomato.
The Garden Ceviche — €21
Celery and black radish marinated in citrus zest, carrot and lentil purée, pear pickles and flowering microgreens, bulgur wheat.
Desserts — €7
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Jardin des Cimes, 447 route du Docteur Davy Plateau d’Assy, 74190 PASSY – 04 50 21 50 87